Recipes

Easy Crockpot Chili Recipe

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Servings: 6–8

Ingredients

• 1 lb (450g) ground beef or ground turkey

• 1 medium onion, diced

• 1 green bell pepper, diced

• 3 cloves garlic, minced

• 2 cans (15 oz each) kidney beans, drained and rinsed

• 2 cans (15 oz each) diced tomatoes (with juice)

• 1 can (8 oz) tomato sauce

• 2 tbsp chili powder

• 1 tsp ground cumin

• 1 tsp smoked paprika (optional for extra flavor)

• ½ tsp cayenne pepper (optional, for heat)

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 cup beef or chicken broth (optional for thinner chili)

Instructions

1. Brown the Meat

   • In a skillet over medium heat, cook ground beef (or turkey) until no longer pink. Drain excess fat.

2. Add to Crockpot

   • Transfer cooked meat to the slow cooker.

3. Add Veggies & Seasoning

   • Add onion, bell pepper, garlic, beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cayenne, salt, and pepper. Stir well to combine.

4. Cook Low & Slow

   • Cover and cook on Low for 6–8 hours or High for 3–4 hours. Stir occasionally if you can.

5. Taste & Adjust

   • Before serving, taste and adjust seasoning. Add broth if you prefer a thinner chili.

Serving Suggestions

• Serve with shredded cheddar cheese, sour cream, and sliced green onions.

• Add cornbread or tortilla chips for dipping.